Friday, January 30, 2009

The Hidden Poison

"Fluoride: The Hidden Poison in the National Organic Standards"
Great research by By Ellen and Paul Connett, Ph.D.
http://www.apfn.org/apfn/fluoride.htm
from their article, "Incredibly, the new standards allow the use of the toxic substance sodium fluoride in organic agriculture."

You can see the EPA updated their list of "inert" substances and "sodium fluoride" is one that is now not allowed, but I'm looking to see if one could attempt to subvert this by, say, using "bone meal" or something with a high fluoride content or water even. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5063594&acct=nopgeninfo


Foods that are "Organic"... What water do they use to water it? Also are they still using all of the "organic" fluorides as this article suggests? (aside from their update of banning sodium fluoride, is any other fluoride allowed) I'm looking into this.
A Systematic review of water fluoridation at BMJ.com website

http://www.bmj.com/cgi/content/full/321/7265/855

Also has responses from readers of this research paper

Severe Enamel Fluorosis in Children

"Severe enamel fluorosis occurs at an appreciable frequency, approximately 10% on average, among children in U.S. communities with water fluoride concentrations at or near the current MCLG of 4 mg/L. Thus, the committee concludes that the MCLG of 4 mg/L is not protective against severe enamel fluorosis." from page 346

Fluoride in Drinking Water: A Scientific Review of EPA's Standards (2006)

In this report they are saying that 10% on average of kids in communities with close to 4 milligrams per liter in their drinking water have severe fluorosis!

Fuoride Report

This 2006 Report on the toxicology of fluoride in our drinking water is available if you want to see some scientific data. This report is over 500 pages and can be read online for free.












Sunday, January 25, 2009

Picture of Fluorosis result on teeth

"The recent surge in Fluorosis cases seen in the Los Angeles and other metropolitan areas are most likely due to multiple sources of fluoride supplementation resulting in a net fluoride ingestion that is above the optimal level." - quoted from zadehdentistry.com

Go to http ref to see example of fluorosis (too much fluoride)pictures



http://www.zadehdentistry.com/cosmetic_dentistry/dental_bleaching.html

Thursday, January 22, 2009

According to the CDC

"Fluoride Additives for Water

What additives are used to fluoridate water?

Fluorosilicic acid is the most commonly used additive for water fluoridation, followed by two dry additives—sodium fluorosilicate and sodium fluoride. Fluorosilicic acid is derived from production of phosphate fertilizers. Phosphate rock which is comprised of calcium phosphate, calcium fluoride, apatite ore, and limestone, is mixed and heated with sulfuric acid to form a phosphoric acid-gypsum slurry, the starting point to make pelletized phosphate fertilizers. The hydrogen fluoride and silicon tetrafluoride that would otherwise be left in the gypsum slurry is deliberately recovered from the slurry by evaporators and condensed to a high purity fluorosilicic acid that can be used for water fluoridation. Both sodium fluorosilicate and sodium fluoride are created by neutralizing fluorosilicic acid with either sodium chloride (table salt) or caustic soda. See Water Fluoridation Additives for a more detailed explanation."

from CDC.gov http://www.cdc.gov/fluoridation/faqs.htm#20

Kellogg Foundation & Fluoridation of Salt

The Kellogg Foundation is responsible to for a mass fluoridation program in Latin America. The program uses salt as the means of delivering the treatment.

http://poisonfluoride.com/pfpc/html/kellogg_1.html

Peter Meiers Website

Peter Meiers site is filled with information on the development of fluoride and its various uses. He has put together a huge amount of information.

http://www.fluoride-history.de/

A History of Fluoride as it relates to the Thyroid

A good place to start with skeptics is to show them this reference, and the studies regarding IQ.

http://poisonfluoride.com/pfpc/html/thyroid_history.html


Obviously, our thyroid is important, and if its function is suppressed then you will be lethargic.
And hypothyroidism (an underactive thyroid gland) will cause many symptoms, one being weight gain.
Everyone, it seems, wants to blame corn syrup for our troubles in the U.S. as far as the population being obese, but we may want to take another look at fluoride in our food & drink as a possible culprit.

23 Studies with regards to Fluoride and IQ

The Fluoride Action Network has 23 studies in regards to a reduction in IQ
http://fluoridealert.org/iq.studies.html

This is a very important thing to know. If this chemical reduces brain function, why should we allow it in our water, food, or any beverages we consume. We, the public, must demand that this poisonous substance not be allowed in any food product whatsoever.

Wednesday, January 21, 2009

Okay, here it is. I am attempting to contact food & beverage manufacturers to go on the record as far as their products being fluoride free. Please feel free to post any information you may have as far as this subject is concerned.