The Hidden Poison

"Fluoride: The Hidden Poison in the National Organic Standards"
Great research by By Ellen and Paul Connett, Ph.D.
http://www.apfn.org/apfn/fluoride.htm
from their article, "Incredibly, the new standards allow the use of the toxic substance sodium fluoride in organic agriculture."

You can see the EPA updated their list of "inert" substances and "sodium fluoride" is one that is now not allowed, but I'm looking to see if one could attempt to subvert this by, say, using "bone meal" or something with a high fluoride content or water even. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5063594&acct=nopgeninfo


Foods that are "Organic"... What water do they use to water it? Also are they still using all of the "organic" fluorides as this article suggests? (aside from their update of banning sodium fluoride, is any other fluoride allowed) I'm looking into this.